Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups unsalted butter (room temperature)
  • 4 cups confectioner's sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream (or milk)

Instruction

  • In a large bowl, add room temperature butter. Beat until creamy, about 1 minute.
  • Add confectioner's sugar and slowly mix until ingredients are fully combined. Then, whip at high speed for 2-3 minutes, or until light and fluffy.
  • Add vanilla extract and heavy cream, then whip until fluffy, another 1 to 2 minutes.
  • Pipe or spread frosting with a knife onto cupcakes and serve.