Ingredients

The following ingredients have 3 Servings
  • 2 Tbsp butter
  • 1 large clove of garlic (pressed)
  • 1 tbsp all purpose flour ((can substitute gluten free flour))
  • 2 cups heavy whipping cream
  • 1/4 cup sour cream
  • 1/2 cup fresh grated Parmesan cheese
  • 1/2 cup dry Parmesan cheese
  • salt
  • pepper

Instruction

  • Melt butter in a sauce pan over medium heat.
  • Add pressed garlic and saute until fragrant (just a few seconds). 
  • Sprinkle flour over it, start whisking, and slowly add heavy whipping cream WHILE whisking constantly. (I suggest using a silicone covered whisk so it doesn't scratch the pot). Heat through over medium heat as you slowly stir.
  • Whisk in sour cream, Parmesan cheeses, salt, and pepper. Lower heat to medium-low.
  • Keep cooking on medium-low heat for about 5-7 minutes, stirring often. (Do not let it boil.)