Ingredients

The following ingredients have 16 Servings
  • 3-5 ripe avocados (3 is minimum, 5 means a good thick layer of guac)
  • 2 tablespoons fresh lemon or lime juice
  • 1/2 teaspoon salt
  • 1 clove crushed garlic
  • Tabasco (to taste)
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 package taco seasoning or 3 tablespoons
  • 1- 30 oz can refried beans*
  • 1 bunch of green onions (chopped)
  • 2 medium tomatoes (chopped (Roma's are best))
  • 1 cup or one small can sliced black olives
  • 2 cups grated cheddar cheese
  • corn or tortilla chips

Instruction

  • Peel, pit and smash avocados in a medium size bowl. Add lemon or lime juice, salt and garlic. Add Tabasco to taste. Cover and place in refrigerator.
  • Mix sour cream, mayo and taco seasoning together in small bowl, whisk until smooth. Set aside.
  • To assemble dip, spread refried beans on a large platter.
  • Top with avocado mixture, leaving a 1 inch space around the edge.
  • Spread the sour cream mixture on top of the avocado layer, again, leaving a 1 inch layer around the edge. Sprinkle remaining ingredients on top and serve with tortilla chips.
  • If not serving immediately, place in refrigerator, covered until ready to serve up to 6 hours before serving.