Ingredients

The following ingredients have 4 Servings
  • 1/2 cup dry white wine
  • 4 garlic cloves (minced)
  • 3 pounds fresh clams (rinsed)
  • 1 tablespoon butter or olive oil

Instruction

  • In a large soup pot over medium heat, bring to a boil the wine and garlic. Add 1 tablespoon of butter or olive oil for a richer flavored broth.
  • Add the clams, cover, and cook 5-7 minutes, until the clams are open.
  • Serve immediately.