Ingredients
The following ingredients have 4 Servings
- 300 g clams
- 2 tbsp. cooking wine
- 1 tsp. Salt
- 1 tsp. vegetable cooking oil
- 2 tbsp. cooking oil
- 1 tbsp. doubanjiang (, can be replaced by other chili paste or Laoganma chili sauce)
- 1 inch root ginger ( , sliced )
- 3 Tabasco chili peppers or Thai chili peppers ( , cut into circles)
- 2 cloves garlic (, chopped )
- 1 small bunch of spring onion ( , chop into sections)
- 1/8 tsp. salt
- 1/2 tbsp. light soy sauce
