Ingredients

The following ingredients have 4 Servings
  • 1 cup corn flour
  • 1 cup all-purpose flour
  • 1 teaspoon fine sea salt or table salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 pounds of shucked whole belly steamer clams
  • About 6 cups peanut, canola, or other vegetable oil (for deep-frying)
  • 1 cup buttermilk ((either low-fat or full-fat))
  • New England-Style Fry Mix ((above))

Instruction