Ingredients

The following ingredients have 4 Servings
  • 14 ozs Tagliatelle
  • 6 cups clam
  • 2 shallots (sliced)
  • 3 garlic cloves (finely chopped)
  • 3 Tbsps olive oil
  • 0.875 cup white wine
  • 5 tomatoes (peeled and diced)
  • 1 Tbsp fresh parsley (chopped)
  • lemon juice

Instruction

  • Cook the tagliatelle in salt water until al dente. Throw away any opened clams.
  • Fry the shallots and garlic in hot oil. Quench with white wine and simmer without a lid for two minutes. Then cover and turn up the heat for 6 minutes until all the clams have opened. Throw away any that are still closed.
  • Add the tomatoes and the parsley and season with salt and white pepper. Stir the tagliatelle into the sauce and serve.