Ingredients

The following ingredients have 4 Servings
  • 2 eggs
  • 1/4 cup New England clam chowder
  • 1/2 roma tomato (chopped)
  • 1/2 avocado (cubed, salted and squirted with lime juice)
  • 1 Tbsp oil of choice (ghee, coconut, olive, etc)
  • salt

Instruction

  • Whisk eggs and a pinch of salt in a bowl (I just use a fork to whisk – because I I don’t like cleaning whisks!).
  • Mix in clam chowder.
  • In a non-stick pan, warm oil over medium heat.
  • Pour whisked eggs into pan.
  • Once formed, flip eggs (with a spatula, or try your hand at flipping in the pan – it’s all in the wrist).
  • When golden (maybe a minute), remove from heat and plate.
  • On one half of eggs add tomato and avocado, then fold other half over top.
  • Eat. With a fork and knife if you have company. With your hands or without if you’re alone. Just get it in there.