Ingredients

The following ingredients have 1 Servings
  • 1/2 cup butter (melted)
  • 16 ounces cottage cheese (small curd)
  • 16 ounces cream cheese
  • 1/2 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1/4 cup flour
  • 1/4 cup corn starch
  • 1 cup sugar
  • 16 ounces sour cream
  • strawberry sauce

Instruction

  • Preheat oven to 325 degrees F and get out a 10 inch springform pan.
  • Melt butter on low heat in a small saucepan, set aside.
  • Place cottage cheese and cream cheese in a mixer and mix for 1.5 minutes.
  • Add 1/2 cup sugar, eggs, vanilla and lemon juice and mix for 1.5 minutes.
  • Add flour, corn starch and 1 cup sugar and mix for 1.5 minutes.
  • Add sour cream and melted butter and mix for 1.5 minutes.
  • Pour into springform pan. And bake for 1 hour and 10 minutes.
  • As all ovens are different, check it after 1 hour. You will know that it is done when edges are slightly brown and it's okay if the middle is slightly jiggly.
  • Turn off oven and prop open the oven door and let the cheesecake rest in the oven for an hour.
  • Take out and place on wire rack for 1/2 hour.
  • Open springform pan and let it cool down to room temperature.
  • Spoon on some topping
  • Smile
  • Enjoy