Ingredients

The following ingredients have 6 Servings
  • 5 eggs
  • 1/2 cup of sugar
  • 1/2 cup of flour
  • 3/4 cup milk (i put low fat not non fat)
  • pinch of salt
  • 1 teaspoon of vanilla
  • 2 tablespoons of melted butter
  • 1 cup of cream (whipping cream)
  • 1/4 cup of Grand Marnier (or other fruity liquor)
  • 1 package of frozen raspberries (about 12 oz)

Instruction

  • Preheat the oven at 375F. Butter a glass of pie dish and put the frozen raspberries in the pan (while you make the rest it will defrost) - you can also use any fruit you want (traditionally with cherries, but it can be great with fresh apricots, pears ect…)
  • In a blender put the eggs, sugar, flour, milk, salt, vanilla & the butter. Mix well for 20 seconds, scrapping the sides
  • Then add the cream, the Grand Marnier and mix again for 20 seconds/ Pour the batter in the pan and in the over for about 45 min (check it by putting a kniff and if its clean then it done). I would let the clafoutis rest for at least a few hours and overnight if possible, its better at room temperature than out of the oven.