Ingredients

The following ingredients have 4 Servings
  • 8 ounces soba noodles ((use 100% buckwheat soba to make gluten free))
  • 8 ounces broccoli florets, (cut small)
  • 1/3 cup Soy Vay® Orange Ginger Marinade and Sauce
  • 1/4 cup tahini ((pure ground sesame paste - no additives))
  • 1/8 teaspoon cayenne pepper
  • 2 teaspoons brown sugar
  • 1/2 cup cold water
  • 1 1/2 teaspoons cornstarch
  • 1/2 teaspoon sesame seeds, (lightly toasted in skillet)

Instruction

  • Bring a large pot of salted water to a boil. Add the soba noodles and simmer for about 5-6 minutes until tender, but not overly soft.Meanwhile, bring 1/2 cup of water to boil in a small pot. Place the broccoli florets in the pot and cover. Reduce heat to medium and steam the broccoli for 3-5 minutes until tender and bright green, but not mushy. Remove from heat and drain.
  • Drain the soba noodles, rinse them with cold water, and drain again. Reserve.
  • Combine the Soy Vay® Orange Ginger Marinade and Sauce, tahini, cayenne pepper and brown sugar in a small pot and whisk to combine. Whisk together the cold water and cornstarch, then stir that into the sauce. Heat up on medium until hot, bubbly, thickened and creamy. 
  • Toss the cooked noodles and broccoli with the warm sauce. Sprinkle with sesame seeds. Serve warm.