Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons lemon zest
  • 2 teaspoons lime zest
  • 2 teaspoons orange zest
  • 3 teaspoons kosher salt
  • 1/2 teaspoon white pepper
  • 2 cloves garlic (, minced)
  • 2 pound Certified Angus Beef® brand flank steak

Instruction

  • In a small mixing bowl, combine lemon, lime and orange zest with kosher salt, white pepper and garlic.
  • Massage onto flank steak. Wrap in plastic wrap and refrigerate for 10 minutes-24 hours. Like most cuts of meat, longer is better.
  • When ready to prepare, heat grill to medium-high heat. Grill on indirect heat for 4-8 minutes on each side depending on desired level of doneness and thickness of your steak. For medium-rare, use a meat thermometer and check for 125 degrees.
  • Remove and allow to rest for 5 minutes before thinly slicing against the grain.
  • Remember to come back and let us know how you liked this recipe or if you made any modifications. We love hearing from you!