Ingredients

The following ingredients have 4 Servings
  • 1 cup Israeli couscous (pearl)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 navel oranges
  • Juice of 1 lime
  • Juice of 1/2 lemon
  • 3/4 pound cooked and peeled medium shrimp
  • 1 cup grape tomatoes (halved)
  • 1 avocado (cut into bite-sized pieces)
  • 1/2 small red onion (thinly sliced)
  • 1/4 cup pitted kalamata olives (cut in half)

Instruction

  • Prepare couscous according to package instructions. Drain if needed. Stir in olive oil, salt and pepper.
  • Cut away peel and white pith of the oranges. Working over a large bowl, cut out and drop orange segments along with any juices into the bowl. Squeeze juice from membrane into the bowl. Discard membrane.
  • Add lime and lemon juices, shrimp, tomatoes, avocado, onion, olives, and cooked couscous. Gently stir to combine.