Ingredients
The following ingredients have 4 Servings
- 1 pound scallops
- 1 lemon, zested and juiced
- 1 orange or blood orange, zested and juiced
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 1 teaspoon chopped parsley for garnish
- 1/2 cup pomegranate juice
- 1/2 cup red wine
- 1 tablespoon raspberry jam
