Ingredients

The following ingredients have 24 Servings
  • 2 sheets puff pastry (defrosted, one box)
  • 8 ounces andouille sausage links (fully cooked, diced into bite-size pieces)
  • 1/2 sweet onion (minced)
  • Zest of one orange
  • 2 tablespoons fresh orange juice
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons thyme (finely chopped, divided)

Instruction

  • Preheat oven to 400 degrees. Coat 2 mini muffin tins with cooking spray.
  • Carefully unfold each puff pastry sheet on a lightly floured surface.
  • Cut each sheet into 12 equal squares. Press each square into the tins of 2 mini muffin pans.
  • In a medium bowl, mix sausage through sea salt and 1 tablespoon minced thyme. Allow to sit for 5 minutes.
  • Spoon sausage into each cup, filling to the brim.
  • Bake for 15-17 minutes or until edges or golden brown.
  • Remove and sprinkle with fresh remaining minced thyme. Serve hot and enjoy your Citrus Sausage Tartlets!
  • If you've tried this recipe, come back and let us know how it was!