Ingredients

The following ingredients have 2 Servings
  • 2 cups fine sea salt, grey salt or fleur de sel
  • 2 tablespoons lemon zest
  • 1 tablespoon lime zest
  • 1 tablespoon orange zest

Instruction

  • Preheat the oven to 225°F. Mix salt with zest and spread evenly on a baking sheet. 
  • Place in oven and bake 2 hours, until zest is dry. 
  • Place in a food processor or blender and pulse until evenly mixed. 
  • Divide evenly and package in decorative containers for gift giving.