Ingredients

The following ingredients have 5 Servings
  • 1 large pink or ruby grapefruit
  • 1 large white grapefruit
  • 4 blood oranges
  • 4 navel oranges
  • 2 Cara Cara oranges
  • 2 Meyer lemons
  • Sugar for sprinkling
  • Blanched almonds, for garnish
  • Prosecco

Instruction

  • With a serrated knife, peel all the fruit, removing both skin and pith.
  • Slice all the fruit crosswise about 1/4 inch thick. Arrange slices in shallow bowls, making sure each serving has all colors. Add a few blanched almonds to garnish. Sprinkle lightly with sugar.
  • At the table, pour about 2 tablespoons of prosecco over each bowl.