Ingredients

The following ingredients have 9 Servings
  • 1 cup dark rum
  • 1 cup spiced rum
  • 1 cup fresh grapefruit juice (strained)
  • 3/4 cup fresh orange juice (strained)
  • 1/4 cup fresh lemon juice (strained)
  • 1/4 cup fresh lime juice (strained)
  • 1/3 cup Luxardo maraschino liqueur
  • 1/4 cup simple syrup
  • 2 teaspoons Peychaud's bitters
  • 1 grapefruit (sliced into rounds)
  • 2 oranges (sliced into rounds)
  • 1 lime (sliced into rounds)
  • For Garnish: Additional slices of citrus (your choice:)

Instruction

  • Fill a bowl or a small saucepan with water and citrus rounds and freeze (See Notes).
  • Combine both rums, grapefruit juice, orange juice, lemon juice, liqueur, simple syrup, and bitters in a pitcher.
  • Refrigerate for 2-3 hours or overnight, covered.
  • Un-mold ice (briefly dip bottom of container in warm water) and add to punch along with citrus slices in a large bowl. Serve punch in 6-oz. glasses filled with ice. and garnished with citrus sluces.