Ingredients

The following ingredients have 8 Servings
  • 1/2 cup orange juice
  • 2 Tablespoons lemon juice
  • 1 Tablespoon Worcestershire
  • 2 cloves garlic (minced )
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 tsp red pepper flakes
  • 2 Tablespoons dried cilantro ( or 1/2 cup fresh cilantro)
  • 1 teaspoon lemon zest
  • 1 teaspoon orange zest
  • 6 chicken breasts

Instruction

  • In a zip-top bag place all ingredients, and mush to combine. Refrigerate 30 minutes up to 2 hours.
  • Preheat grill to 400 degrees.
  • Place chicken breast on the grill. Cook 4 to 5 minutes on the first side before turning.
  • Turn and cook another 3 to 4 minutes or until the internal temperature reaches 160 degrees.
  • Remove from grill and serve hot.