Ingredients
The following ingredients have 21 Servings
- 1 1/2 cups crushed vanilla wafers
- 1/3 cup sugar
- 1/4 cup butter, (melted)
- 12 oz 1-1/2 packages cream cheese
- 1/2 cup sour cream
- 2 eggs
- 1/4 cup Bernard Michaud Wildflower Honey from Pyrenees Mountains
- 1/4 cup sugar
- 1 Tablespoon flour
- 1 teaspoon vanilla
- 1 teaspoon each orange juice, lemon juice & lime juice
- 2 teaspoons orange zest
- 1 teaspoon lemon zest
- 1 teaspoon lime zest
Instruction
- Preheat oven to 350 degrees. Place cupcake liners in 2 12-cavity cupcakes pans.
