Ingredients

The following ingredients have 1 Servings
  • 1/2 cup (120 ml) apple cider vinegar
  • 1/2 cup (120 ml) extra virgin olive oil or Garlic-Infused Oil,
  • 3/4 cup (25 g) roughly chopped fresh flat leaf parsley
  • 1/2 cup (15 g) roughly chopped fresh dill
  • 1/2 cup (15 g) roughly chopped fresh tarragon
  • 1/2 cup (30 g) roughly chopped scallions, (green parts only)
  • 1 tablespoon kosher salt
  • 1 lemon 
  • 1 orange or blood orange

Instruction

  • Pour vinegar and oil into carafe of blender, then add herbs, scallion greens and salt. Juice the lemon and orange right into the carafe using a wooden reamer or similar tool. Process until thoroughly combined and smooth. Mojo can be refrigerated in an airtight container for up to 3 days. It will last longer but will loose its fresh, bright flavor.
  • Use to marinate chicken, fish, tofu or even pork before cooking. You can also use it after cooking as a finishing sauce.