Ingredients

The following ingredients have 4 Servings
  • 3 cloves of garlic
  • zest and juice of 1 orange
  • 1 lemon juiced
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1/4 cup cilantro leaves (tightly packed)
  • 1 Tablespoon fresh mint leaves
  • 2 Tablespoons fresh parsley
  • 1 cup tomatoes (chopped)
  • 2 cups of corn
  • 1 cup red onion (chopped)
  • 1 cup bell peppers (chopped)
  • 1 cup zucchini chopped
  • 1 cup green beans chopped
  • 2 jalapeños (chopped)

Instruction

  • For the dressing, add the garlic, zest, juice, olive oil and herbs to a food processor and blend for a minute.
  • Chop all vegetables into bite size pieces and add to a large bowl.
  • Add the dressing to the vegetables and toss well.
  • Refrigerate until ready to use.