Ingredients

The following ingredients have 8 Servings
  • 1/4 cup orange juice
  • 1 tablespoon grated orange zest
  • 2 tablespoons olive oil
  • 1 clove garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 lbs flank steak (fat trimmed)
  • 2 navel oranges (peeled and diced)
  • 2 avocados (pitted and diced)
  • 1/4 cup minced red onion
  • 2 tablespoons lime juice
  • 2 tablespoons minced fresh cilantro
  • Warmed tortillas for serving

Instruction

  • Make the steak: In a medium bowl, whisk orange juice, zest, oil, garlic, salt, and pepper. Place steak in mixture and coat both sides. Let sit in marinade 30 minutes.
  • Make the salsa: In a medium bowl, combine all salsa ingredients and season with salt and pepper to taste. Refrigerate.
  • Grill the steak: Remove steak from marinade and grill over medium-high heat 4-5 minutes on each side, turning once until steak reaches desired degree of doneness. Let steak rest 10 minutes then thinly slice against the grain.
  • Fill warmed tortillas with steak and top with salsa. Serve immediately and enjoy!