Ingredients

The following ingredients have 4 Servings
  • 1 lb. shrimp (peeled and deveined)
  • 1/2 cup orange juice
  • 1 tablespoon lime juice
  • 2 teaspoons olive oil
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon finely grated lime zest from 1 lime
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon fresh thyme leaves
  • 6 cups chopped romaine
  • 1/2 medium red bell pepper (julienned)
  • 1/2 small red onion (thinly sliced)

Instruction

  • Preheat grill to medium high heat.
  • Combine all vinaigrette ingredients except for the thyme in a small jar and shake until blended. Reserve 3 tablespoons for brushing over the shrimp. To the rest, add the thyme and shake once more.
  • Place shrimp on skewers and brush with reserved vinaigrette. Grill shrimp 3 minutes per side, or until pink and cooked through.
  • Prepare lettuce and place in a large salad bowl with the red bell pepper and red onion.Top with grilled shrimp and toss with remaining vinaigrette.