Ingredients

The following ingredients have 4 Servings
  • 1 pound asparagus
  • 1 tablespoon coconut oil
  • 1 medium lemon
  • 1 medium orange
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground

Instruction

  • Rinse asparagus well and snap the ends off.
  • Place on tin foil or a grilling pan.
  • Brush coconut oil onto the asparagus.
  • Squeeze the juice of the lemon and orange onto the asparagus.
  • Zest the lemon and orange and sprinkle on top.
  • Grill on medium-high heat.
  • For thick asparagus, grill for 10-12 minutes. For thin asparagus, grill for 5-8 minutes.