Ingredients

The following ingredients have 10 Servings
  • 1/4 cup coconut oil, softened
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups mashed bananas
  • 1/4 cup plain Greek yogurt
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup plus 2 tablespoons sweetened, shredded coconut, divided
  • 1/2 cup powdered sugar
  • 1 tablespoon lime or lemon juice

Instruction

  • Preheat the oven to 350ºF. Coat a 9×5-inch loaf pan with nonstick cooking spray or line with parchment paper.
  • In a large bowl, beat the coconut oil and sugar together until crumbly. Add the eggs, one at a time, beating well after each addition. Beat in the bananas, yogurt, milk and vanilla.
  • In another bowl, combine the flour, baking soda, and salt. Stir the dry ingredients into the banana mixture. Fold in 1/2 cup of the coconut
  • Spread the batter into the prepared loaf pan. Sprinkle the remaining 2 tablespoons of coconut over the top. Bake until a toothpick inserted in the center comes out clean, 50-55 minutes. Cool in the pan for 10 minutes, then remove from the pan to cool completely.
  • In a small bowl, whisk together the powdered sugar and lemon or lime juice. Spoon the glaze over the top of the banana bread.