Ingredients

The following ingredients have 4 Servings
  • 2 small or 1 large fennel bulb (, core removed and thinly shaved)
  • 1 lemon (, zested and juiced)
  • 1 orange (, zested and juiced)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh dill (, chopped)
  • 2 teaspoons honey (, or stevia to taste)
  • 1/4 teaspoon fine sea salt

Instruction

  • Use a mandoline or good knife to thinly shave the fennel.
  • Whisk together the rest of the ingredients in a large bowl, then toss the fennel in the dressing until it's well coated.
  • Allow to marinate for at least 15 minutes before serving over a bed of mixed greens or arugula. (You can spoon some extra dressing over the greens if you like, too!)
  • Store leftovers in the fridge for up to 3 days.