Ingredients

The following ingredients have 4 Servings
  • 4 Eggs
  • 3/4 cup Sour Cream
  • 1 1/4 cups Sugar
  • 1 1/2 cups All Purpose Flour
  • 3/4 cups Almond Meal
  • 1 teaspoon Salt
  • 1 tablespoon Baking Powder
  • 3/4 cup Oil
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Lemon Zest
  • 2 teaspoons Lemon Juice
  • 3/4 cup Prepared Citrus Curd (homemade or store bought)
  • 2 teaspoons Powdered Sugar (for sprinkling )

Instruction

  • Preheat oven to 350 F
  • Grease a 9" springform pan
  • Mix flour, salt, and baking powder in a bowl. Leave it aside
  • In another bowl mix the oil, eggs, zest, vanilla, lemon juice, sour cream, and sugar
  • Incorporate dry ingredients into wet while whisking being careful, not to overbeat
  • Pour half of the batter into prepared pan. Add the citrus curd and then pour the rest of the batter on top
  • Bake for 40-45 minutes or until golden brown
  • Remove from oven and let cool in the pan for 10-15 minutes
  • Unmold and sprinkle powdered sugar on top
  • Enjoy!