Ingredients
The following ingredients have 4 Servings
- 4 Eggs
- 3/4 cup Sour Cream
- 1 1/4 cups Sugar
- 1 1/2 cups All Purpose Flour
- 3/4 cups Almond Meal
- 1 teaspoon Salt
- 1 tablespoon Baking Powder
- 3/4 cup Oil
- 1 teaspoon Pure Vanilla Extract
- 1 teaspoon Lemon Zest
- 2 teaspoons Lemon Juice
- 3/4 cup Prepared Citrus Curd (homemade or store bought)
- 2 teaspoons Powdered Sugar (for sprinkling )
Instruction
- Preheat oven to 350 F
- Grease a 9" springform pan
- Mix flour, salt, and baking powder in a bowl. Leave it aside
- In another bowl mix the oil, eggs, zest, vanilla, lemon juice, sour cream, and sugar
- Incorporate dry ingredients into wet while whisking being careful, not to overbeat
- Pour half of the batter into prepared pan. Add the citrus curd and then pour the rest of the batter on top
- Bake for 40-45 minutes or until golden brown
- Remove from oven and let cool in the pan for 10-15 minutes
- Unmold and sprinkle powdered sugar on top
- Enjoy!