Ingredients

The following ingredients have 4 Servings
  • 1/2 cup orange juice
  • 1 tablespoon orange zest ((1 orange))
  • 1/4 cup lime juice
  • 2 tablespoons lime zest ((2 limes))
  • 1/4 cup vegetable oil
  • 4 garlic cloves (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 4 chicken breasts (about 1 pound)
  • Fresh parsley (chopped (for garnish))
  • Orange and lime slices (for garnish)

Instruction

  • Whisk together orange juice and zest, lime juice and zest, oil, garlic, salt, pepper, oregano, and paprika in a mixing bowl.
  • Place chicken breasts in a gallon-sized zip top bag. Pour in marinade. Seal bag and work marinade over chicken. Place on a plate and refrigerate for 2 hours (up to 6 hours). 
  • Preheat grill. Remove the chicken from the marinade and cook for 5 to 7 minutes per side, flipping once. (3 to 4 minutes per side for thin cut breasts.) Check to ensure chicken has reached an internal temperature of 165 degrees F.
  • Remove chicken to a serving plate. Garnish with orange and lime slices and parsley if desired. Serve warm.