Ingredients

The following ingredients have 4 Servings
  • 2 pounds brussels sprouts, (stems removed and thinly sliced)
  • 1 tablespoon olive oil
  • 2 garlic cloves, (minced)
  • salt and pepper
  • 2 tablespoons orange juice
  • 2 oranges, (peeled and segmented)
  • 1 avocado, (thinly sliced)
  • ⅓ cup pomegranate arils
  • pomegranate molasses, (for drizzling)

Instruction

  • Heat the olive oil in a large skillet over medium heat. Add the sliced brussels with a pinch of salt and pepper. Add in the garlic and stir. Cook, stirring often, until the brussels softened slightly. Add in the orange juice and cook for 2 to 3 minutes more. Taste and season with more salt and pepper if desired.
  • Transfer the brussels to serving plate or dish. Toss with the orange segments, avocado and pomegranate seeds. Drizzled with pomegranate molasses or balsamic glaze. Serve immediately!