Ingredients

The following ingredients have 12 Servings
  • 1½ cups of superfine sugar/granulated sugar
  • 5 large eggs
  • 2 teaspoons of citrus zest (I used 1 orange and 1 lemon)
  • ½ cup of freshly squeezed citrus juice (I used 1 orange 1 lemon and 5 tangerines)
  • ½ cup of olive oil
  • 2 cups all-purpose flour
  • 2 teaspoons of baking powder
  • ½ teaspoon of salt
  • ½ cup powdered sugar
  • 3 tablespoons of fresh citrus juice (I used 4 tangerines)

Instruction

  • Pre-heat the oven to 350F/180C
  • Generously grease a 10 cup bundt pan.
  • Place the sugar, eggs, and zest in a bowl and whisk (about 8-10 minutes) until thick and pale.
  • Add the juice and olive oil until combined.
  • Add the flour, salt, and baking powder and mix until just combined (do not over mix).
  • Pour the batter into the prepared pan.
  • Bake 35-40 minutes or until a cake tester comes out clean.
  • Place on a cooling rack for 5 minutes until carefully turning out onto the rack to cool completely.