Ingredients

The following ingredients have 4 Servings
  • 2 cups flour
  • 4 eggs
  • 1 cup canola oil
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 tsp. cinnamon
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 1/2 cups freshly grated zucchini
  • 1 cup walnuts (chopped)
  • 1/4 cup unsalted butter (softened)
  • 1 8 oz. container cream cheese, softened
  • 1 tsp. vanilla
  • 3 Tbsp. heavy whipping cream
  • 1 3/4 powdered sugar.

Instruction

  • Preheat oven to 350 degrees. Lightly grease a 9x13 inch pan with nonstick cooking spray.
  • In your kitchen aid mixer or using a hand held mixer, combine sugars, eggs and oil.
  • Sift the flour, cinnamon, baking soda and salt. Combine with wet ingredients. Stir in zucchini and walnuts. Pour batter evenly in pan. Bake for 35-40 minutes or until toothpick inserted comes clean.
  • Cool completely.
  • To make the cream cheese frosting: Beat the butter and cream cheese together until creamy. add vanilla and heavy whipping cream. Beat in the powdered sugar until smooth. Frost the cooled cake.