Ingredients
The following ingredients have 4 Servings
- 2 cups flour
- 4 eggs
- 1 cup canola oil
- 1 cup brown sugar
- 1 cup white sugar
- 2 tsp. cinnamon
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 1/2 cups freshly grated zucchini
- 1 cup walnuts (chopped)
- 1/4 cup unsalted butter (softened)
- 1 8 oz. container cream cheese, softened
- 1 tsp. vanilla
- 3 Tbsp. heavy whipping cream
- 1 3/4 powdered sugar.
Instruction
- Preheat oven to 350 degrees. Lightly grease a 9x13 inch pan with nonstick cooking spray.
- In your kitchen aid mixer or using a hand held mixer, combine sugars, eggs and oil.
- Sift the flour, cinnamon, baking soda and salt. Combine with wet ingredients. Stir in zucchini and walnuts. Pour batter evenly in pan. Bake for 35-40 minutes or until toothpick inserted comes clean.
- Cool completely.
- To make the cream cheese frosting: Beat the butter and cream cheese together until creamy. add vanilla and heavy whipping cream. Beat in the powdered sugar until smooth. Frost the cooled cake.