Ingredients

The following ingredients have 4 Servings
  • 1 medium zucchini
  • 1 1/2 cups  all purpose flour
  • 1/4 cup sugar
  • 2 tsps baking powder
  • 1/2 tsp  baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 1/2 cups almond milk
  • 2 eggs
  • 1 tsp vanilla extract

Instruction

  • Turn on the waffle iron to the highest setting (in my case it was a 5)
  • Grate the zucchini and transfer to a paper towel where you'll squeeze out any additional moisture.
  • In a large bowl, whisk together the dry ingredients.
  • Add the almond milk, eggs, vanilla and zucchini and stir until combined.
  • Pour 1/2 cup of batter into your waffle iron, let cook until your preferred doneness (I like mine extra crisp).