Ingredients

The following ingredients have 12 Servings
  • 3 cups pecan halves
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla extract
  • 1 tablespoon coconut sugar* (optional)

Instruction

  • Place pecan halves on a baking sheet and toast for 3 - 4 minutes until golden brown. If you don't have a toasted, set to 350ºF and bake for 5 - 10 minutes.
  • Transfer pecans into a food processor and process on high until the form a smooth, creamy butter. Scrape down the sides as needed to help the nut butter along.
  • Add cinnamon, vanilla and sweetener if using and process again until combined.
  • Transfer to a glass jar and enjoy! If kept in a cool dark place, it should keep for at least 3 weeks.