Ingredients
The following ingredients have 4 Servings
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 dash salt
- 1 6.5-ounce box Jiffy Pizza Crust Mix, whisked
- 1/2 cup hot water (80° to 90°)
- 1 tablespoon melted butter
- 1/2 cup confectioners’ sugar
- 1 tablespoon heavy whipping cream
- 1 teaspoon orange juice or vanilla extract
Instruction
- Preheat oven to 375°. Lightly spray a baking sheet with nonstick cooking spray.
- In a small bowl, combine sugar, cinnamon, and salt. Set aside.
- In a medium bowl, combine the pizza crust mix and hot water. Stir until a soft dough forms. Cover and let stand for 5 minutes (dough will be sticky).
- Turn dough out onto a lightly floured surface and knead 2 to 3 times. Using floured hands, press dough into an 8x4-inch rectangle. Brush dough with melted butter and sprinkle with half of the cinnamon sugar mixture. Cut dough lengthwise into 8 strips.
- Fold 1 dough strip in half and press ends together, then twist it into a 6-inch rope. Place the rope on the prepared baking sheet. Repeat with remaining dough strips; placing ropes 1 inch apart.
- Bake until golden brown (13 to 15 minutes). Let cool completely on a wire rack.
- In a small bowl, combine confectioners’ sugar, cream, and orange juice or extract. Stir until smooth. Drizzle over cinnamon twists and sprinkle with the remaining cinnamon mixture.
