Ingredients

The following ingredients have 12 Servings
  • Muffin Batter:
  • 2 cups Malt-O-Meal® Cinnamon Toasters cereal, finely crushed
  • 1-1/2 cups milk
  • 1-1/2 cups all-purpose flour
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 1 large egg
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • Streusel:
  • 2 tablespoons unsalted butter, melted
  • 1 cup Malt-O-Meal® Cinnamon Toasters cereal, crushed
  • 1/4 cup light brown sugar
  • 2 tablespoons all-purpose flour

Instruction

  • In a medium bowl, pour the milk over 2 cups finely crushed Cinnamon Toasters cereal and let set for 10 minutes.
  • Meanwhile, preheat oven to 350°F. Spray a 12-cup muffin pan with non-stick cooking spray or line with muffin liners.
  • Streusel: In a small bowl, microwave the butter until just melted and then stir in the crushed cereal, brown sugar and flour with a fork until a crumbly mixture forms. Set aside.
  • Muffin Batter: In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, cinnamon and salt. Set aside.
  • In a small bowl, whisk together the egg, canola oil and vanilla.
  • Add the egg mixture and the cereal milk mixture (including the softened crushed cereal) into the large bowl with the dry ingredients. Stir until well combined.
  • Divide batter evenly among prepared muffin cups, filling each one almost full. Sprinkle the streusel evenly among the top of the muffin batter, almost covering each one completely in streusel.
  • Bake for 20-25 minutes or until muffin tops are golden and streusel is crisp. Let muffins rest in pan for 5 minutes before transferring to a wire rack to cool completely or enjoy while still warm.