Ingredients

The following ingredients have 4 Servings
  • 2 cups of whole almonds
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of salt
  • 1 tablespoon of olive oil

Instruction

  • Preheat oven to 250º.
  • In a large bowl, add almonds, cinnamon, salt, and olive oil.
  • Toss to coat all almonds thoroughly. Spread out on baking sheet in a single layer.
  • Roast for 1 hour, remove from oven and serve immediately or store in air tight container.