Ingredients
The following ingredients have 18 Servings
- 1/2 cup salted butter ((1 stick))
- 2 (12-ounce) bags marshmallows
- 1 teaspoon vanilla extract
- 8 cups Cinnamon Toast Crunch cereal ((about a 12.2-ounce box))
- 1/2 (10-ounce) bag mini marshmallows
Instruction
- Generously spray a 9x13-inch pan with baking spray. Set aside.
- Melt butter in a large pot over medium-low heat. Add large marshmallows and cook, stirring frequently, until melted and smooth.
- Remove from heat and stir in the vanilla extract. Add cereal and mini marshmallows, stirring to coat. Pour into prepared pan and gently press into an even layer. Let cool completely to set up before slicing into bars.
