Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour *
  • 1 cup sugar
  • 2 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup milk
  • 1 teaspoon vanilla
  • 2 tablespoons butter (melted and semi-cooled)
  • 1¼ cup brown rice flour
  • ½ cup tapioca starch
  • ¼ cup potato starch
  • ½ cup butter (melted)
  • ½ cup sugar
  • 1½ teaspoon cinnamon

Instruction

  • Preheat oven to 350°F. Grease a 10" square pan (8" or 9" works as well). Whisk together the flour, sugar, baking powder, and salt. Stir in the milk, vanilla,and butter. Pour the batter into the pan and bake for 25 minutes (27 minutes for 8" pan).
  • While the cake is baking, combine the topping ingredients and whisk together. Remove the cake from the oven after 25 minutes and pour the topping across the cake. 
  • Bake the cake for an additional 10 minutes until the cinnamon layer is bubbling. Let cool before serving. Enjoy!