Ingredients

The following ingredients have 5 Servings
  • 2 eggs
  • 2 tbsp plain yogurt
  • 2 tbsp tahini
  • 1/4 cup almond milk (or milk of choice)
  • 1/2 cup all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp cinnamon
  • 1/4 cup maple syrup
  • 2 tbsp tahini
  • 1/4 tsp cinnamon

Instruction

  • Whisk eggs together in a bowl; add yogurt, tahini and milk.
  • Last, add flour, baking soda and cinnamon to the bowl and whisk everything together until the batter is smooth.
  • Grease a nonstick skillet with a small amount of coconut oil and then use a 1/4 cup measuring cup to scoop batter onto the skillet. Once it starts bubbling, carefully flip it over and cook the other side.
  • Repeat this process until batter is gone.
  • For the syrup: stir ingredients together in a bowl, pour over top of pancakes and enjoy!