Ingredients

The following ingredients have 10 Servings
  • 2 cups all-purpose flour
  • 1 cup light brown sugar (divided)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 1/4 cup canola oil
  • 2 1/2 teaspoons cinnamon
  • 1/4 cup powdered sugar
  • 1 1/2-2 teaspoons milk

Instruction

  • Preheat oven to 350 degrees. Grease a 9 x 5 loaf pan with non stick cooking spray or butter.
  • In a large bowl combine flour, 1/2 cup brown sugar, baking soda and salt, set aside,
  • In a medium bowl combine buttermilk, vanilla, egg and oil.
  • Add the wet ingredients to the dry and mix until just combined.
  • In a small bowl combine the remaining 1/2 cup brown sugar and cinnamon.
  • Add half of the batter to the prepared loaf pan.
  • Sprinkle half of the cinnamon sugar mixture on top.
  • Pour the remaining batter in followed by the remaining cinnamon sugar mixture on top. Using a butter knife swirl the batter to marble the bread. (I do a couple figure 8's).
  • Bake for 40 minutes or until golden brown on top and a toothpick comes out clean.
  • Allow it to cool for 30 minutes in the pan and take it out to cool completely on a wire rack.
  • When it is cool drizzle with the glaze and serve.