Ingredients

The following ingredients have 12 Servings
  • 1 cup butter (softened)
  • 1 cup light brown sugar (packed)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon kosher salt
  • 3/4 teaspoon baking soda
  • 1/2 cup light brown sugar
  • 4 tablespoons heavy cream
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter
  • 1/4 teaspoon vanilla extract

Instruction

  • Preheat oven to 350ºF. Coat a 9x13-inch baking dish with butter or spray well with non-stick baking spray. Set aside.
  • Beat butter until creamy with an electric mixer. Add brown sugar and granulated sugar and mix until light and fluffy, about 3 minutes. Add eggs and vanilla extract and mix until well combined. Stir in flour, oats, salt, and baking soda until well combined. Spread the batter evenly into the prepared 9x13 baking dish and set aside.