Ingredients

The following ingredients have 4 Servings
  • 1 box white cake mix (prepared as directed on box)
  • 1 tsp. cinnamon
  • 1 1/2 c. graham cracker crumbs
  • 1/2 c. butter (melted)
  • 1/2 c. brown sugar
  • 8 oz cream cheese (softened)
  • 1/4 c. butter (softened)
  • 1 tsp. vanilla
  • 1 1/2 lbs. powdered sugar

Instruction

  • Preheat oven to 350 degrees.Spray 9x13 inch pan with cooking spray.
  • Prepare white cake mix according to package directions.
  • In separate bowl, combine cinnamon, graham cracker crumbs, butter and brown sugar. Stir until combined and crumbly. Set aside a 1/2 cup cinnamon mixture in a separate bowl for topping on the frosting.
  • Pour half of the cake batter into pan. 
  • Sprinkle half of the remaining cinnamon mixture over batter, then run a knife through it to swirl. 
  • Repeat using remaining cake batter and cinnamon mixture.
  • Bake according to cake package directions.
  • Frosting: Beat together cream cheese, butter and vanilla. Slowly add powdered sugar until desired consistency.
  • Spread frosting over cooled cake.
  • Sprinkle the reserved 1/2 cup of cinnamon mixture on top.