Ingredients

The following ingredients have 4 Servings
  • 4 cups mini pretzel twists
  • 3 cups Cinnamon Cereal (such as Chex)
  • 1/4 cup unsalted butter (melted)
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 cup M&Ms
  • 16 ounces Blue Diamond Honey Roasted Cinnamon Almonds

Instruction

  • Preheat oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat.
  • Place melted butter in a large bowl. Add pretzels and cereal, toss to coat. Add sugar and cinnamon, toss again to coat. Pour onto prepared cookie sheet. Bake for 18-20 minutes, stirring after 10. Let cool.
  • Once the mix is cool, toss with M&Ms and almonds. Store in an airtight container for up to 7 days.