Ingredients

The following ingredients have 1 Servings
  • 1/3 cup white sugar
  • 2 teaspoons ground cinnamon
  • 2 cups flour
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 egg
  • 1 cup milk
  • 1/3 vegetable/olive cup oil
  • 1 cup white sugar

Instruction

  • Preheat oven to 350° F. Lightly grease a 9x5 inch loaf pan. In large bowl combine flour, baking powder, salt and 1 cup sugar. Add egg, milk, and oil to flour mixture.
  • Stir until just moistened. Pour half of the batter into pan.
  • Sprinkle with cinnamon and 1/3 cup sugar (you can mix together cinnamon and sugar before hand, I didn't though I just sprinkled away).
  • Cover with remaining batter. Top with more cinnamon/sugar if desired.
  • Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.
  • Let cool in pan for 10 minutes before removing to a wire rack to cool completely.
  • You can choose to either let it sit overnight, or you can eat it while it's still warm.