Ingredients

The following ingredients have 4 Servings
  • 1 sheet butter puff pastry (See Note 1)
  • 1 tsp ground cinnamon (See Note 2)
  • 2 tbsp sugar (See Note 3)

Instruction

  • Preheat oven to 200 degrees C (390 F).
  • Remove the pastry from the freezer and defrost.Line a baking tray with baking paper.
  • Mix your sugar and cinnamon in a small bowl.
  • Place your pastry on the baking tray, and top with the cinnamon sugar.
  • Slowly start to roll the pastry from the end nearest you. Keep rolling forward, reasonably firmly, until you have come to the end of the roll.
  • Cover in cling film and chill the pastry roll for about 30 minutes to make it easier to cut.
  • Trim the ends with a serrated knife and discard. Slice each pinwheel approximately 1 cm (1/2 inch) thick.
  • Place your pinwheels on the prepared baking tray.Bake for 12 minutes, or until golden brown.
  • Serve warm, or allow to chill completely before storing in a sealed container.