Ingredients

The following ingredients have 4 Servings
  • 4 fresh peaches ((cut in half and pit removed))
  • 4 tbsp butter ((room temperature))
  • 1 tbsp brown sugar
  • 1 tsp cinnamon
  • Ice cream for serving

Instruction

  • Place peaches cut side down on grill over medium heat.
  • Grill until cooked through. If the face of the peaches are threatening to burn, flip them over and place further from the heat while they finish cooking.
  • Remove peaches from the grill and top with a dollop of cinnamon sugar butter.
  • Serve with vanilla ice cream