Ingredients

The following ingredients have 4 Servings
  • 2 cups flour (I used 1 1/2 cups white spelt flour, and a 1/2 cup whole spelt flour)
  • 1 3/4 Tablespoons baking powder
  • 1/4 teaspoon salt
  • 1 1/4 teaspoon cinnamon
  • 1/3 cup organic cane sugar
  • 1 3/4 cup water
  • 6 Tablespoons vegan buttery spread (melted, or the oil of your choice)
  • 1 teaspoon vinegar

Instruction

  • Preheat the waffle iron.
  • In a large bowl, whisk together the spelt flour, baking powder, salt, cinnamon, and sugar.
  • Add the melted vegan buttery spread, water, vinegar, and oil. Let the batter rise for about five minutes.
  • Spoon the batter into the preheated waffle iron. Cook according to your waffle iron's instructions. It takes about five minutes for my waffle iron, yours may be different.
  • Repeat with remaining batter.
  • Serve with more vegan buttery spread, cinnamon sugar, and maple syrup.