Ingredients

The following ingredients have 4 Servings
  • 2 cups White Lily Wheat and Almond Blend
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 12 tablespoons cold butter cut into cubes
  • 3/4 to 1 cup milk
  • 2 tablespoons melted butter
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon

Instruction

  • Preheat oven to 450 degrees and grease a baking sheet.
  • In a large bowl, combine flour, 2 tablespoons sugar, baking powder, and salt.
  • Sprinkle butter cubes across flour mixture and use a pastry cutter (or your fingers) to cut the butter in until mixture is mealy.
  • Stir in 3/4 cup milk. Dough should be slightly wet. Add more milk if needed.
  • Use a greased 1/4 cup measuring cup to scoop and drop biscuits onto prepared baking sheet.
  • Brush tops with melted butter.
  • Combine sugar and cinnamon and sprinkle on top of biscuits.
  • Bake for 12 to 13 minutes.