Ingredients

The following ingredients have 4 Servings
  • 1 cup salted butter, (softened)
  • 1 1/2 cups sugar
  • 2 large eggs, (room temperature)
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons cream of tartar
  • 6 tablespoons sugar
  • 2 tablespoons cinnamon

Instruction

  • Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
  • In a large mixing bowl, beat together the butter and sugar until well combined - about 3 minutes.
  • Beat in the eggs and vanilla extract.
  • Sift together the flour, baking soda, and cream of tartar. Add to the butter and sugar mixture and beat to incorporate. Set aside.
  • In a separate bowl, whisk together the cinnamon and sugar. Set aside.
  • Portion one tablespoon of the cookie dough. Roll into a ball and then roll into the cinnamon sugar mixture. Place on the prepared baking sheet, leaving 2 inches of space between each ball. (You will need to bake in batches.)
  • Bake for 10 minutes. Remove from oven and allow to cool for 3 minutes on the baking sheet before transferring to a wire cooling rack to finish cooling.